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Vertical, Offset & Drum Smokers
We stock vertical smokers (pellet, electric, gas and charcoal), horizontal offset and reverse-flow smokers, drum smokers, Tahoma auto-feed charcoal smokers and gas-grill-and-smoker combos from Pit Boss, Oklahoma Joe's and Barbecook. Jump to a type below, or filter by brand and price.
Vertical Smokers
Upright cabinets stack the racks above the heat, so a lot of food fits on a small patio footprint. We stock pellet, electric, gas and charcoal models, plus the Bandera vertical offset, which pairs an upright chamber with a side firebox.
Offset Smokers
A side firebox burns charcoal and hardwood splits, and heat and smoke draft across a long horizontal chamber. The range includes reverse-flow models, whose baffle plates even out the heat, and the Marshal centerbox. New to running a fire? Read our offset smoker guide.
Drum Smokers
Barrel-style charcoal smokers that cook above the fire, with hooks or racks for hanging ribs and sausage. Simple airflow control and a small footprint make them an easy way into charcoal smoking.
Auto-Feed Smokers
The Oklahoma Joe's Tahoma range burns real charcoal but feeds it to the fire automatically, holding temperature without constant tending. The Wi-Fi models connect to the Oklahoma Joe's app.
Smoker Combos
A charcoal-and-wood offset smoker and a propane gas grill on one cart: smoke low and slow on one side, grill on the other. After a pellet grill-and-smoker combo instead? The Pit Boss Lockhart Platinum is in our grills range.
Smokers questions
What's the difference between a vertical and an offset smoker?+
A vertical smoker stacks its racks above the heat source in an upright cabinet, so it holds a lot of food in a small footprint. An offset smoker has a side firebox, and heat and smoke travel across a long horizontal chamber. Offsets take more fire management but give you a wide grate and a traditional wood-fired cook.
Which type of smoker is easiest for beginners?+
Vertical pellet, electric and gas smokers hold a set temperature for you, and the Tahoma auto-feed smokers do the same with charcoal. Offset and drum smokers reward practice with fire and airflow control.
Pellet, electric, gas or charcoal: which vertical smoker should I choose?+
Pellet smokers burn hardwood pellets for wood-fired flavor with digital temperature control. Electric smokers plug in and are the simplest to run. Gas smokers run on propane. Charcoal verticals give the most traditional smoke but need more hands-on airflow control.
What is a reverse-flow offset smoker?+
Heat and smoke pass under steel baffle plates to the far end of the chamber, then turn back across the food to the stack, which evens out the temperature from end to end. Our Oklahoma Joe's Longhorn and Highland Reverse Flow smokers both use removable baffles, and the Longhorn can also be set up as a traditional offset.
How much cooking space do I need?+
Check the cooking area on each product page. Our vertical smokers run from about 720 sq in on the Pit Boss 3-Series pellet model to 1,679 sq in on the Sportsman 5-Series and Competition Series, and the Laredo 1100 offset has 1,100 sq in.
Is shipping free on smokers?+
Standard shipping is free on US orders of $599 or more and on international orders of $999 or more. Below that, standard shipping is charged at checkout.