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Navigator 6-Series Vertical Pellet Smoker
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When you need to smoke for a crowd, this vertical pellet smoker from Pit Boss earns its keep. Five large porcelain-coated racks and over 2,200 sq in of cooking space mean multiple briskets, full rib racks, or foil pans of sides can all go on at once, making it a solid pick for holidays and competition-style weekends. As a digital vertical smoker, it lets you dial in temperature from 130° to 420°F and manage the cook remotely via Wi-Fi and Bluetooth through the Pit Boss app. A 75 lb hopper keeps hardwood pellets feeding for long low-and-slow sessions, with convection airflow moving heat and smoke evenly through the cabinet. Three probe ports (one probe included) and a large viewing window let you track doneness without opening the door, and a rear grease drawer keeps cleanup simple. Pellets are sold separately, so you can pick the wood flavor that suits your next cook.
Description
When you need to smoke for a crowd, this vertical pellet smoker from Pit Boss earns its keep. Five large porcelain-coated racks and over 2,200 sq in of cooking space mean multiple briskets, full rib racks, or foil pans of sides can all go on at once, making it a solid pick for holidays and competition-style weekends. As a digital vertical smoker, it lets you dial in temperature from 130° to 420°F and manage the cook remotely via Wi-Fi and Bluetooth through the Pit Boss app. A 75 lb hopper keeps hardwood pellets feeding for long low-and-slow sessions, with convection airflow moving heat and smoke evenly through the cabinet. Three probe ports (one probe included) and a large viewing window let you track doneness without opening the door, and a rear grease drawer keeps cleanup simple. Pellets are sold separately, so you can pick the wood flavor that suits your next cook.
