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Bandera® Vertical Offset Smoker & Grill
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The Oklahoma Joe's Bandera Vertical Offset Smoker & Grill is a classic upright smoker engineered to maximize cooking capacity while taking up minimal patio footprint. Boasting 992 square inches of total cooking space across four adjustable wire shelves and a dedicated hanging meat rack, the Bandera is the ultimate rig for smoking multiple racks of ribs, turkeys, and sausages in a single cook. The offset firebox features a top-mounted cast iron griddle plate for heating barbecue sauces, searing side dishes, or frying bacon while the main vertical chamber slowly smokes. Heavy-gauge steel retains heat consistently, while multi-level dampers allow you to fine-tune draft and convection airflow. Equipped with cool-touch spring handles, large metal wheels, front access ash drawer, and integrated probe thermometer ports. Backed by Emberly BBQ's 3-year warranty, with free US shipping on orders over $599.
Description
The Oklahoma Joe's Bandera Vertical Offset Smoker & Grill is a classic upright smoker engineered to maximize cooking capacity while taking up minimal patio footprint. Boasting 992 square inches of total cooking space across four adjustable wire shelves and a dedicated hanging meat rack, the Bandera is the ultimate rig for smoking multiple racks of ribs, turkeys, and sausages in a single cook. The offset firebox features a top-mounted cast iron griddle plate for heating barbecue sauces, searing side dishes, or frying bacon while the main vertical chamber slowly smokes. Heavy-gauge steel retains heat consistently, while multi-level dampers allow you to fine-tune draft and convection airflow. Equipped with cool-touch spring handles, large metal wheels, front access ash drawer, and integrated probe thermometer ports. Backed by Emberly BBQ's 3-year warranty, with free US shipping on orders over $599.
Specifications
Frequently Asked Questions
Can you hang ribs vertically in the Bandera smoker?+
Yes, the Bandera includes dedicated upper hanging bars and hooks designed specifically for hanging whole slabs of ribs or links of sausage.
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