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TWO.55 (CLASSIC)
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The Monolith TWO.55 (CLASSIC) is the core workhorse of the Monolith lineup, refined over decades of German outdoor culinary innovation. Built with thick-walled cordierite ceramic, the TWO.55 holds steady 200°F low-and-slow barbecue temperatures for 20+ hours on a single basket of lump charcoal, or unleashes 800°F blistering heat for stone-baked pizza. The integrated chip feeder chute allows pitmasters to add aromatics and wood chips directly into the glowing coals without opening the lid, keeping moisture and smoke trapped in the chamber. The SMART Grid system offers customizable multi-tier half-moon grates and heat deflector plates so you can sear steaks and roast vegetables at the same time. Includes heavy-gauge stainless steel bands, Air Lift hinge assist, precision top damper, and stainless steel charcoal basket. Backed by Emberly BBQ's 3-year guarantee and free shipping.
Description
The Monolith TWO.55 (CLASSIC) is the core workhorse of the Monolith lineup, refined over decades of German outdoor culinary innovation. Built with thick-walled cordierite ceramic, the TWO.55 holds steady 200°F low-and-slow barbecue temperatures for 20+ hours on a single basket of lump charcoal, or unleashes 800°F blistering heat for stone-baked pizza. The integrated chip feeder chute allows pitmasters to add aromatics and wood chips directly into the glowing coals without opening the lid, keeping moisture and smoke trapped in the chamber. The SMART Grid system offers customizable multi-tier half-moon grates and heat deflector plates so you can sear steaks and roast vegetables at the same time. Includes heavy-gauge stainless steel bands, Air Lift hinge assist, precision top damper, and stainless steel charcoal basket. Backed by Emberly BBQ's 3-year guarantee and free shipping.
Specifications
Frequently Asked Questions
Can you cook with direct and indirect heat at the same time on the TWO.55?+
Yes, the Smart Grid System uses split half-moon deflector stones and grates so you can configure half the grill for direct searing and the other half for indirect roasting.
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